How To Make Beef Chow Mein

This beefiness chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A bootleg version of the take out classic that'south even ameliorate than what you would go at a eating house!

My family unit loves Asian nutrient, and I've learned to recreate their favorite dishes at home including egg rolls, kung pao chicken and this savory beefiness grub mein.

Beef Chow Mein #beef #noodles #dinner #dinneratthezoo

Tongs serving up a portion of beef chow mein.

Whenever I become to a Chinese eating place, I have to guild the beefiness chow mein. That combination of savory meat, tender noodles and colorful veggies simply can't be beat. This recipe gives y'all the aforementioned great restaurant flavors, but in the comfort of your own home.

How practise you make beefiness chow mein?

This recipe starts with flank steak, which goes into a marinade made of soy sauce, cornstarch, sesame oil and sugar. This mixture helps to tenderize the meat, as well every bit add flavour. The steak needs to sit in the marinade for a minimum of ten minutes.

While the meat is marinating, prepare your vegetables. The meat and vegetables cook in a pan until tender and golden chocolate-brown. Cooked chow mein noodles are added to the mix, forth with a sauce that contains beefiness broth, soy sauce, sugar and sesame oil. Let the sauce simmer with the noodles and vegetables to thicken, then stir in green onions and serve.

Sliced flank steak and cornstarch in a bowl.

Tips for the perfect grub mein

I find that flank steak works best in this recipe, but you can also use brim steak or thinly sliced sirloin.
Place your meat in the freezer for 20-xxx minutes to house it up, information technology makes it much easier to cutting sparse slices this way.
The meat tin can marinate for upward to 8 hours if you lot have the time.
I use a mandoline to thinly piece the cabbage and onions, it saves a lot of fourth dimension!
Exist certain to use low sodium soy sauce and beef goop so that you tin control the salt level of the finished dish.

Seared steak slices in a pan.

Beefiness Chow Mein variations

This dish is absolutely delicious equally-is, but you tin can add other ingredients to the mix to customize it to your tastes.

Protein: Instead of flank steak, try sliced chicken, ground beef, pork tenderloin or even shrimp.
Vegetables: Feel costless to add other vegetables such equally mushrooms, bok choy, red bong peppers or zucchini.
Flavorings: In that location are a diverseness of other flavors you can add such as sriracha, fresh minced ginger, cashews or sesame seeds.

What is the departure between chow mein and lo mein?

Lo mein and chow mein are very similar dishes. Chow mein noodles may be thinner than lo mein noodles. Also, lo mein noodles are boiled, while chow mein noodles are boiled so stir fried.

Cooked carrots, onions and celery in a skillet.

What noodles do you employ for grub mein?

Chow mein is typically made with thin egg noodles, either the fresh or dried variety. If you look in the ethnic foods aisle of your local grocery store, you will often find dried packets of noodles labeled every bit chow mein noodles. If you can't find chow mein noodles, you lot can substitute another thing long noodle such as yakisoba or even spaghetti.

A bowl of beef chow mein topped with sliced green onions.

One time you lot try this beef chow mein, you won't even feel the demand to order take out. It's just that good, and surprisingly piece of cake to make!

More than Asian dishes you'll bask

Chicken and Green Beans
Chinese Chicken Salad
Mongolian Chicken
Orange Chicken
Cashew Chicken

Beef Chow Mein Video

Beef Chow Mein

This beef grub mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even improve than what you lot would get at a restaurant!

Course Main

Cuisine Asian

Prep Fourth dimension xx minutes

Melt Fourth dimension 15 minutes

Full Time 35 minutes

Servings 4

Calories 336 kcal

For the beef

▢ 1/2 pound flank steak thinly sliced
▢ one/4 teaspoon sugar
▢ ane/4 teaspoon sesame oil
▢ ane tablespoon low sodium soy sauce
▢ 1 teaspoon cornstarch

For the chow mein

▢ ane tablespoon vegetable oil
▢ half-dozen ounces dry chow mein noodles
▢ 1/2 cup yellow onion thinly sliced
▢ 1/2 cup carrots shredded or julienned
▢ 1/four cup celery thinly sliced
▢ 1 teaspoon minced garlic
▢ ane cup shredded cabbage
▢ two tablespoons low sodium soy sauce
▢ one 1/two teaspoons carbohydrate
▢ i/iv cup low sodium beef broth
▢ ane teaspoon cornstarch
▢ ane tablespoon sesame oil
▢ ane/4 cup sliced light-green onion tops (just the night green part)
▢ table salt and pepper to taste

For the beef

Identify the flank steak, saccharide, sesame oil, soy sauce and cornstarch in a basin. Stir to combine. Cover and refrigerate for at to the lowest degree x minutes.

For the grub mein

Bring a pot of salted water to a boil; add together the grub mein noodles and cook according to bundle instructions.
Preheat the oil in a big pan over medium high estrus.
Add the steak in a single layer. Cook for 3-4 minutes per side or until browned.
Remove the steak from the pan and cover to keep warm. Add the onions, carrots and celery to the pan and cook for 3-4 minutes or until just softened. Season with salt and pepper to taste.
Add the garlic and cook for 30 seconds.
Add the beef, noodles and cabbage to the pan. Toss to combine.
In a modest bowl, whisk together the soy sauce, sugar, beefiness goop, cornstarch and sesame oil. Add the sauce to the pan. Bring to a simmer and melt for 1 minute.
Stir until sauce evenly coats the noodles. Add together the green onion tops and melt for ane-2 more minutes, until light-green onions and cabbage are wilted. Serve immediately.